2011, Stainless, designed to cut fresh and soft products into this slices, the precision of the machines cutting performance is achieved by means of double grounded blades and adjustable feed pressure, perfect for fixed thickness slicing of large sub-primal boneless meat either fresh or cooked, min product -5'C, cutting thickness 2mm to 200mm, max product 610mm x 145mm, 3ph
Ref: 2761
